Organic saffron hazelnut pistachio

Benefits and properties of Pistachio for hair and skin health and side effects of pistachio consumption

Pistachio is one of the most important and stable members of Iranian nuts, the amount of potassium with this small body is equal to potassium oranges and due to its nutrients. It is very important. Kerman province and Rafsanjan city are the main production centers of this product in Iran. Pistachio, a constant member of nuts, despite its small size, is rich in useful and nutritious resources for human health.

Nutritional value:

Contains nutrients, such as:

• Carbohydrates, proteins, amino acids, fats and dietary fiber.
• Rich in minerals, potassium, iron, calcium, zinc, copper and sodium.
• These nuts contain essential vitamins, such as: Vitamin C, B6, A, K, Thiamine, Folate, Choline, Acid and Betaine.
  

  Medicinal benefits and properties

• Pistachio bark decoction is useful for relieving itching of female genitals.
• Decoction of pistachio bark and leaves is useful for relieving pain and anal itching .
• Pistachio kernel is made of blood iron and those with anemia should eat some pistachios daily.
• Eating pistachios enhances sexual power.
• Strengthens the brain and mind.
• Pistachio strengthens the stomach.
• Useful to relieve cough .
• It is useful for calming the heart and calming the nerves.
• Pistachio is recommended to open the liver ducts.
• Treats normal diarrhea and diarrhea blood.